Economy Update From NPR: After Experimentations, Where Are We On No-Tipping Restaurant Policies?

After Experimentations, Where Are We On No-Tipping Restaurant Policies?
Ailsa Chang talks with restaurateur Danny Meyers about how a no-tipping policy at Union Square Hospitality Group’s restaurants, which include Gramercy Tavern and The Modern, has fared a year in.

Read more on NPR

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s